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Analysis of natural citrus aqueous essences

✍ Scribed by Pino, J. ;Rosado, A. ;Baluja, R.

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 313 KB
Volume: 32
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19880320906

No coin nor oath required. For personal study only.

✦ Synopsis

Commercially produced natural citrus aqueous essences obtained from orange, grapefruit, lemon and lime were qualitatively analyzed by GC-MS system. The major and most of the minor components had been previously isolated from these fruits. Also some minor components. not previously found were identified in this study.

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