Noncariogenic intense natural sweeteners
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A. Douglas Kinghorn; Norito Kaneda; Nam-In Baek; Edward J. Kennelly; Djaja Doel
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Article
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1998
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John Wiley and Sons
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English
β 149 KB
There is a definite relationship between the dietary consumption of sucrose and the incidence of dental caries. Noncaloric sucrose substitutes for use in the sweetening of foods, beverages, and medicines may be either synthetic compounds or natural products. In the United States, four potently sweet