There is a definite relationship between the dietary consumption of sucrose and the incidence of dental caries. Noncaloric sucrose substitutes for use in the sweetening of foods, beverages, and medicines may be either synthetic compounds or natural products. In the United States, four potently sweet
β¦ LIBER β¦
ChemInform Abstract: Noncariogenic Intense Natural Sweeteners
β Scribed by A. D. KINGBORN; N. KANEDA; N.-I. BAEK; E. J. KENNELLY; D. D. SOEJARTO
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 24 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0931-7597
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