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Natural and synthetic betaines counter the effects of high NaCl and urea concentrations

โœ Scribed by Kelly Randall; Michael Lever; Barbara A. Peddie; Stephen T. Chambers


Book ID
117481396
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
532 KB
Volume
1291
Category
Article
ISSN
0304-4165

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