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Native foods from Brazilian biodiversity as a source of bioactive compounds

✍ Scribed by Verena B. Oliveira; Letícia T. Yamada; Christopher W. Fagg; Maria G.L. Brandão

Book ID: 116489478
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 275 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.03.011

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