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Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

✍ Scribed by Bravo, Jimena; Juániz, Isabel; Monente, Carmen; Caemmerer, Bettina; Kroh, Lothar W.; De Peña, M. Paz; Cid, Concepción


Book ID
118179262
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
635 KB
Volume
60
Category
Article
ISSN
0021-8561

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