✦ LIBER ✦

National program on antibacterial residues in meat

✍ Scribed by Richard Wild

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Programs for surveillance and monitoring

✍ TJ NICHOLLS; NL BLACKMAN; IB STEPHENS; RJ WILD 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB

Effect of several kitchen treatments on

✍ Ma P. Conchello; A. Herrera; A. Ariño; R. Lazaro; S. Bayarri 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 469 KB

EFFECT OF MUSCLE TYPE ON RESIDUAL NITRIT

✍ S. H. LEE; R. G. CASSENS; O. R. FENNEMA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 294 KB

Effect of Turkey Meat, Phosphate, Sodium

✍ B. Kilic; R.G. Cassens; L.L. Borchert 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 88 KB

Effect of Protein on the Detection of Fl

✍ Li, Huifang; Yin, Jungang; Liu, Yongming; Shang, Jian 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 388 KB

Insecticide Residues, Residues in Fatty

✍ Rusoff, L. L.; Temple, R. S.; Myers, R. G.; Newsom, L. D.; Burns, E. C.; Barthel 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 358 KB