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Nanotechnology in food processing sector-An assessment of emerging trends

✍ Scribed by Kalpana Sastry, R.; Anshul, Shrivastava; Rao, N. H.

Book ID
120609100
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
507 KB
Volume
50
Category
Article
ISSN
0022-1155

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro