๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Nanotechnology: Implications for Food and Nutrition Professionals

โœ Scribed by Sharon M. Nickols-Richardson

Book ID
113671715
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
67 KB
Volume
107
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Nanotechnology in the Agri-Food Sector (
Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nanotechnology and Food Allergy
โœ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley-VCH Verlag GmbH & Co. KGaA ๐ŸŒ German โš– 187 KB ๐Ÿ‘ 2 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro

Nanotechnology in the Agri-Food Sector (
Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nanotechnology in Food Production
โœ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley-VCH Verlag GmbH & Co. KGaA ๐ŸŒ German โš– 287 KB ๐Ÿ‘ 2 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro