๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

An Introduction to Qualitative Research for Food and Nutrition Professionals

โœ Scribed by Jeffrey E. Harris; Philip M. Gleason; Patricia M. Sheean; Carol Boushey; Judith A. Beto; Barbara Bruemmer


Book ID
113672657
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
282 KB
Volume
109
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Dimensional qualitative research as a pa
โœ Haseeb Shabbir ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 37 KB

Dimensional qualitative research (DQR) is an innovative approach to qualitative inquiry that can set the stage for a systematic, multifaceted, and psychologically sophisticated evaluation of the subject under investigation. The BASIC ID dimensions first outlined by Arnold Lazarus have been shown to