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Nanoparticle-assisted laser desorption/ionization (nano-PALDI) mass spectrometry for food analysis

✍ Scribed by Shu Taira; Yuko Sahashi

Book ID
113683147
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
51 KB
Volume
108
Category
Article
ISSN
1389-1723

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## Abstract Chemically modified silicon nanoparticles were applied for the laser desorption/negative ionization of small acids. A series of substituted sulfonic acids and fatty acids was studied. Compared to desorption ionization on porous silicon (DIOS) and other matrix‐less laser desorption/ioniz