## Abstract The influence of microemulsion electrokinetic chromatography (MEEKC) operating conditions, such as the type of water‐immiscible alcohol, aqueous phosphate buffer concentration, pH, as well as the addition of methanol and 2‐propanol, on acrylamide migration has been studied. These parame
NACE for the analysis of acrylamide in food
✍ Scribed by Selda Başkan; F. Bedia Erim
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 265 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0173-0835
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