Na+ Binding as Measured by 23Na Nuclear Magnetic Resonance Spectroscopy Influences the Perception of Saltiness in Gum Solutions

✍ Scribed by TERRI ROBERTSON ROSElT; LENA SHIRLEY; SHELLY J. SCHMIDT; BARBARA P. KLEIN

• Book ID: 108820278
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 730 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06932.x