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N-Terminal Amino-Acids formed during the Activation of Prothrombin

✍ Scribed by ARONSON, DAVID L.


Book ID
109621178
Publisher
Nature Publishing Group
Year
1962
Tongue
English
Weight
223 KB
Volume
194
Category
Article
ISSN
0028-0836

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Identification of N-terminal amino acids
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Out of three different types of aromatic isothiocyanates tested, x-naphthylisothiocyanate is the most suitable for stepwise degradation of proteins. The hydantoins formed exhibit good chromatographic properties on paper (solvents : 5% acetic acid; 10% pyridine; phosphate buffer, pH 6, ,u 0.1) and on