𝔖 Bobbio Scriptorium
✦   LIBER   ✦

N-sulphonylformamidines ; preparation and characterisation

✍ Scribed by P. Jakobsen; S. Treppendahl


Publisher
Elsevier Science
Year
1977
Tongue
French
Weight
501 KB
Volume
33
Category
Article
ISSN
0040-4020

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Target preparation method and characteri
✍ P.S. Morrall πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 155 KB

The activities in the target preparation laboratory (TPL) at Daresbury Laboratory, including the range of targets and the techniques used over the last two years are reported. The new and upgraded equipment used in the laboratory and how it is applied to monitor and improve the quality of the target

Preparation and characterisation of fluo
✍ R. Surendran; K. Chinnakali πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 623 KB

## Abstract Fluorapatite (FAp) whiskers were prepared by using Molten Salt Synthesis (MSS) technique. β‐tricalcium phosphate (TCP) and various fluorine salts, along with potassium sulphate as a flux salt were used as starting materials for preparing FAp whiskers. Effects of flux to powder weight ra

Preparation and characterisation of elec
✍ S.K. Das; G.C. Morris πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 539 KB

Cadmium sulphide and cadmium telluride films have been electrodeposited for n-CdS/p-CdTe solar cells. Cell efficiency varied considerably from 9.5% to 11.5% for each deposition set. The reverse saturation currents of 9.5% and 11.5% cells at 298 K were 25 and 6.7 nA cm -2, respectively. The cells wit

Preparation and characterisation of NΟ΅-(
✍ Patricia R. Smith; Paul J. Thornalley πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 414 KB

Monosaccharides react non-enzymically with the N-terminal amino group and lysyl side-chain amino groups of proteins, under physiological conditions, to produce glycated proteins'. Examples of proteins known to undergo this reaction are haemoglobin, serum albumin, immunoglobulins, collagen, and lens