N-Nitrosamine formation in fried-out bacon fat: evidence for nitrosation by lipid-bound nitrite

✍ Scribed by Hotchkiss, Joseph H.; Vecchio, Alex J.; Ross, Holly D.

• Book ID: 126101573
• Publisher: American Chemical Society
• Year: 1985
• Tongue: English
• Weight: 530 KB
• Volume: 33
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00061a002