✦ LIBER ✦
Nitrosation by nitro-nitroso derivatives of olefins: a potential mechanism for N-nitrosamine formation in fried bacon
✍ Scribed by Liu, Rui Hai; Conboy, James J.; Hotchkiss, Joseph H.
- Book ID
- 126935791
- Publisher
- American Chemical Society
- Year
- 1988
- Tongue
- English
- Weight
- 545 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0021-8561
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