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n-Hexanol Formation from n-Hexanal by Enzyme Action in Soybean Extracts

✍ Scribed by TERUYOSHI MATOBA; ATSUKO SAKURAI; NARIKO TANINOKI; TOMOKO SAITOH; FUYU KARIYA; MARI KUWAHATA; NATSUKO YUKAWA; SACHIYO FUJINO; KIYOZO HASEGAWA

Book ID: 108814103
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 519 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb05171.x

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