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Enzymatic degradation of glycosaminoglycans in molluscs: Formation of glucuronic acid and N-acetylhexosamines from heparan sulfate and chondroitin sulfate by enzymes from three species of molluscs of the classes gastropoda and pelecypoda

✍ Scribed by de Souza, J.Felipe; Medeiros, Maria G.L.; Paiva, Vania M.P.; Nader, Helena B.; Dietrich, Carl P.


Book ID
122834281
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
549 KB
Volume
82
Category
Article
ISSN
1096-4959

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