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N-Glycosylation of Yeast Proteins : Characterization of the Solubilized Oligosaccharyl Transferase

โœ Scribed by Chandra B. SHARMA; Ludwig LEHLE; Widmar TANNER

Book ID
115119953
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
736 KB
Volume
116
Category
Article
ISSN
1432-1327

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Protein glycosylation is associated with many critical biological processes. In connection with studies on the mechanism of asparagine-linked glycosylation by the enzyme oligosaccharyl transferase, we have prepared peptide inhibitors that interact with the enzyme at nanomolar concentrations. Herein