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N-6 polyunsaturated fatty acids in human breast carcinoma phosphatidylethanolamine and early relapse

✍ Scribed by Lanson, M; Bougnoux, P; Besson, P; Lansac, J; Hubert, B; Couet, C; Le Floch, O


Book ID
109836386
Publisher
Nature Publishing Group
Year
1990
Tongue
English
Weight
476 KB
Volume
61
Category
Article
ISSN
0007-0920

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Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce