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N-3 fatty acids for human nutrition: stability considerations

✍ Scribed by Afaf Kamal-Eldin; Nedyalka V. Yanishlieva

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 161 KB
Volume: 104
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200212)104:12<825::aid-ejlt825>3.0.co;2-n

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