n-3 Fatty acids — physiological and technical aspects for their use in food
✍ Scribed by Elke Trautwein
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 82 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1438-7697
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📜 SIMILAR VOLUMES
A method is described for the separation of unconjugated bile acids and their glycine and taurine conjugates in a single step with adequate sensitivity for analysis of serum samples. Separation was carried out over a period of 80 min using a linear gradient with increasing concentrations of methanol
## Abstract ## Objective Neutrophils and tumor necrosis factor (TNF) play important roles in the pathogenesis of rheumatoid arthritis (RA). Modulation of TNF receptors (TNFRs) may contribute to the regulation of tissue damage, and __n__‐6 polyunsaturated fatty acids (PUFAs) such as arachidonic aci