Münchner Beiträge zur Abwasser-, Fischerei- und Flußbiologie (Herausgeber: Prof. Dr. H. Liebmann), Band 11: Neuere Behandlungsverfahren von Industrieabwässern. Mit 122 Abb. u. 30 Tab. München und Wien: R. Oldenbourg Verlag. 1964. DM 78,–

✍ Scribed by H. Caspers

• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 182 KB
• Volume: 52
• Category: Article
• ISSN: 1434-2944
• DOI: 10.1002/iroh.19670520107

✦ Synopsis

vgl. die Besprechungen der Eischverarbeitungsmethoden e n t h k : 'Handling of Fresh Fish' (F. BRAMSNAES), 'Freshness Tests' (L. FARBER), 'Fish Canning' (C. J. H. VAN DEN BROEK), 'Tuna Canning and the Preservation of the Raw Material through Brine Refrigeration' (Sv. LASSEN), 'The Canning of Sardine, Clupea pilchardus Walbaum' (H. CHEE'TEL), 'Scandinavian Sardines' (M. D. STENSTROM), 'Canning of Maine Sardines' (B. 8. CLARK and R. M. BERGLUND), 'Heat Processing of Shellfish' (E. TANIKAWA and SH. DOHA), 'Squid Meat and I t s Processing' (T.-0. TAKAHASHI), 'Fish and Shellfish Freezing' (E. HEEN and 0. KARSTI), 'The Radiation Preservation of Fish' (B. COLICBY and J. M. SHEWAN), 'Processing a t Sea and Factory Ships' (M. JuL). -Dem Band ist eine 'List of Common Food Fishes' angefiigt. "Volume I of this treatise offered