Myosin denaturation in “Burnt” Bluefin tuna meat

✍ Scribed by Konno, Yoshiko; Konno, Kunihiko

• Book ID: 121576126
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 481 KB
• Volume: 80
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-013-0697-3