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Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna ( T. thynnus ) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)

✍ Scribed by Addis, Piero; Corrias, Stefano; Garau, Cristian; Secci, Marco


Book ID
126834226
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
485 KB
Volume
22
Category
Article
ISSN
1049-8850

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