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Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil

โœ Scribed by J. L. Beare-Rogers; E. Gordon

Book ID
112777490
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
253 KB
Volume
11
Category
Article
ISSN
0024-4201

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The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6