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Modulation of brain lipids of rats by various dietary oils: Sunflower, high-oleic sunflower, olive, rapeseed or coriander oil

✍ Scribed by Nikolaus Weber; Irmgard Kiewitt; Kumar D. Mukherjee


Book ID
117442900
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
771 KB
Volume
19
Category
Article
ISSN
0271-5317

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