✦ LIBER ✦

Mycotoxins in South African traditionally brewed beers

✍ Scribed by Odhav, B.; Naicker, V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kaffircorn malting and brewing studies.

✍ H. M. Schwartz 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB

Fumonisin Mycotoxins in Traditional Xhos

✍ Shephard, Gordon S.; van der Westhuizen, Liana; Gatyeni, Pumza M.; Somdyala, Non 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 39 KB

Quantitative detection of Fusarium patho

✍ A.-L. Boutigny; I. Beukes; I. Small; S. Zühlke; M. Spiteller; B. J. Van Rensburg 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Mycotoxins in South African foods: a cas

✍ Michael Francis Dutton; Mulunda Mwanza; Suretha de Kock; Lishia Daya Khilosia 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 165 KB

Starch Properties of Barnard Red, a Sout

✍ Trust Beta; Harold Corke; John R. N. Taylor 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 35 KB

The antiviral activity of six South Afri

✍ Victor P. Bagla; Lyndy J. McGaw; Jacobus N. Eloff 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 249 KB