Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing

✍ Scribed by Trust Beta; Harold Corke; John R. N. Taylor

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 35 KB
• Volume: 52
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200012)52:12<467::aid-star467>3.0.co;2-a