✦ LIBER ✦

Mycotoxins in foodstuffs. x. Production of citrinin by Penicillium chrysogenum in bread

✍ Scribed by J. Reiss

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevention of the formation of mycotoxin

✍ J. Reiss 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 216 KB

Stability of recombinant protein product

✍ Julie M. Withers; Marilyn G. Wiebe; Geoffrey D. Robson; David Osborne; Geoffrey 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 659 KB

Stability of recombinant protein product

✍ Julie M. Withers; Marilyn G. Wiebe; Geoffrey D. Robson; David Osborne; Geoffrey 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 626 KB

Enhancement of chrysogenin production in

✍ E. Asilonu; C. Bucke; T. Keshavarz 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 102 KB

Enhanced penicillin production by oligos

✍ Bolatito Ariyo; Candan Tamerler; Christopher Bucke; Tajalli Keshavarz 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 228 KB

Enhanced penicillin production by oligos

✍ Bolatito Ariyo; Candan Tamerler; Christopher Bucke; Tajalli Keshavarz 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB