Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (Mycotoxins in foodstuffs. IX)

✍ Scribed by J. Reiss

• Book ID: 112656340
• Publisher: Springer
• Year: 1976
• Tongue: English
• Weight: 216 KB
• Volume: 32
• Category: Article
• ISSN: 1420-682X
• DOI: 10.1007/bf01937745