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Mycotoxins and mould contamination in cheese: a review

✍ Scribed by Sengun, I.; Yaman, D.; Gonul, S.

Book ID
121881726
Publisher
Wageningen Academic Publishers
Year
2008
Tongue
English
Weight
231 KB
Volume
1
Category
Article
ISSN
1875-0710

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## Abstract Unintended infestation of food with viable mould irreversibly leads to spoilage of food. However, little data existed on the fatty acid composition and polar lipid content of mould grown on cheese and the potential influence of these parameters in mould‐infested cheese. In this study, w