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MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE

✍ Scribed by L. B. BULLERMAN; F. J. OLIVIGNI

Book ID: 108800641
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 445 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07345.x

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