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Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

✍ Scribed by A. Erdogan; M. Gurses; S. Sert


Book ID
114158734
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
78 KB
Volume
85
Category
Article
ISSN
0168-1605

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