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Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

✍ Scribed by Filipa S. Reis; Isabel C. F. R. Ferreira; Lillian Barros; Celestino Santos-Buelga; Anabela Martins

Book ID: 105771622
Publisher: SP Birkhäuser Verlag Basel
Year: 2011
Tongue: English
Weight: 438 KB
Volume: 21
Category: Article
ISSN: 0937-7409
DOI: 10.1007/s00049-011-0079-1

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