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Mycological formation of fat. I.—Media conducive to formation of fat from sucrose by Aspergillus nidulans, penicillium javanicum and penicillium spinulosum

✍ Scribed by A. M. Gad; T. K. Walker


Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
394 KB
Volume
5
Category
Article
ISSN
0022-5142

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Mycological formation of fat. III.—Media
✍ Sheilah Murray; T. K. Walker 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

## Abstract A study has been made of the effects of certain inorganic salts and of corn‐steep liquor (C.S.L.) on fat synthesis in cultures of __Penicillium soppii__; salt concentrations which promote this process have been determined. Addition of C.S.L. to the media improved the performance of the