Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region

✍ Scribed by Reis, T.A.; Oliveira, T.D.; Baquião, A.C.; Gonçalves, S.S.; Zorzete, P.; Corrêa, B.

• Book ID: 123042214
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 562 KB
• Volume: 159
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.08.005