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Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

✍ Scribed by Danielle D. Atayde; Tatiana A. Reis; Ignácio J. Godoy; Patricia Zorzete; Gabriela M. Reis; Benedito Corrêa

Book ID: 113557454
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 158 KB
Volume: 33
Category: Article
ISSN: 0261-2194
DOI: 10.1016/j.cropro.2011.11.013

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