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Mycelial Lipid Composition of Three Penicillium Strains

✍ Scribed by Lomascolo, A.; Dubreucq, E.; Perrier, V.; Galzy, P.; Grimaud, J.

Book ID
123164879
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
616 KB
Volume
77
Category
Article
ISSN
0022-0302

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Three high antibiotic-producing strains of Penicillium chrysogenum (Wisconsin Q176, were examined for their ability to grow and produce penicillin in nutrient solutions containing pure heavy water. Penicillin titer values and pH changes were observed over the culture study period. Wisconsin Q176 res