Mutual anti-oxidative effect of gossypol acetic acid and gossypol–iron complex on hepatic lipid peroxidation in male rats

Effects of vitamin E deficiency on hepat

Effects of vitamin E deficiency on hepatic mitochondrial lipid peroxidation and oxidative metabolism in rats with chronic dietary iron overload

✍ Bruce R. Bacon; Robert S. Britton; Rosemary O'Neill 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 799 KB

In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and