✦ LIBER ✦

Mutagens in foods, and their production by cooking

✍ Scribed by T. Kawachi; M. Nagao; N. Matsukura; M. Honda; T. Yahagi; Y. Seino; T. Sugimura; K. Wakabayashi; K. Tsuji; T. Kosuge

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of mutagenic activity i

✍ M.G. Knize; P.L. Cunningham; E.A. Griffin Jr; A.L. Jones; J.S. Felton 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 535 KB

Cooked food mutagens and breast cancer

✍ James W. Gaubatz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Mutagens in cooked foods — and the asses

✍ IAN ROWLAND; DIANA ANDERSON 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 460 KB

Preface: Formation of Mutagens during Co

📂 Article 📅 1986 🏛 Environmental Health Information Service 🌐 English ⚖ 234 KB

Mutagens in Foods

✍ DAWN C. LODGE; W. DANIEL 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 222 KB

Sources of mutagenicity in cooked Finnis

✍ L.M. Tikkanen 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 514 KB