Mutagenic Activity of the Maillard Reaction Products of Ribose with Different Amino Acids

✍ Scribed by G. GAZZANI; P. VAGNARELLI; M.T. CUZZONI; P.G. MAZZA

• Book ID: 108812043
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 496 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06720.x