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Model studies of the maillard reaction of Arg-Lys with D-ribose

✍ Scribed by Yousef Al-Abed; Peter Ulrich; Afrodite Kapurniotu; Elias Lolis; Richard Bucala

Book ID: 108038925
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 114 KB
Volume: 5
Category: Article
ISSN: 0960-894X
DOI: 10.1016/0960-894x(95)00513-s

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## Abstract Die Bräunungsvorgänge sowie die Bildung von Carbonylverbindungen in Mehlteigen wurden unter definierten Temperatur‐ und Feuchtigkeitsbedingungen untersucht. Die Ergebnisse zeigten, daß beide Reaktionen als Folgereaktionen ablaufen und sich prinzipiell in bezug auf den Feuchtigkeitsgehal