✦ LIBER ✦

MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLE

✍ Scribed by J. V. McLOUGHLIN

Book ID: 108799124
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 444 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb01978.x

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