Muscle biochemical constituents of cultured amberjackSeriola dumeriliand their influence on raw meat texture

✍ Scribed by Dhirendra Prasad Thakur; Katsuji Morioka; Naoya Itoh; Mizuho Wada; Yoshiaki Itoh

• Book ID: 107665821
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 305 KB
• Volume: 75
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-009-0173-2