✦ LIBER ✦
Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations
✍ Scribed by Dhirendra Prasad Thakur; Katsuji Morioka; Yoshiaki Itoh; Atsushi Obatake
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 163 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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