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Multivariate authentication of the geographical origin of wines: a kernel SVM approach

✍ Scribed by Xavier Capron; Désiré Luc Massart; Johanna Smeyers-Verbeke

Book ID
105899528
Publisher
Springer
Year
2007
Tongue
English
Weight
352 KB
Volume
225
Category
Article
ISSN
0044-3026

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The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the