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Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.)

✍ Scribed by dos Santos, Ivanice F.; dos Santos, Ana M.P.; Barbosa, Uenderson A.; Lima, Jeane S.; dos Santos, Débora C.; Matos, Geraldo D.

No coin nor oath required. For personal study only.

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