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Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels

✍ Scribed by Hansson, Annika; Leufvén, Anders; Pehrson, Kerstin; Stenlöf, Bo


Book ID
127111495
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
135 KB
Volume
50
Category
Article
ISSN
0021-8561

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